This Chickpea Thai Quinoa Salad is gluten-free, easy to make, and a deliciously healthy. This salad combines quinoa, chickpeas, carrots, cabbage and cilantro is is topped with a creamy peanut sauce for a quick meal.
Easy Chickpea Thai Quinoa Salad with Peanut Dressing
Prep time:
Cook time:
Serves: 4
- Times
- Description
- Image
- Ingredients
- Steps
- Notes
- Nutrition
- Total time: 15 minutes
- Serves: 4
Ingredients
- 1/2 tsp sriracha, optional
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 tbsp rice wine vinegar
- 1 tsp maple syrup
- 2 tbsp lime juice
- 2 tbsp tamari
- 3 tbsp vegetable broth
- 1/4 cup peanut butter
- 5 cups cilantro, chopped
- 1 large carrot, chopped
- 1.5 cups quinoa
- 1 can chickpeas
- 2 cups cabbage