Whip up a refreshing zucchini-cucumber salad with feta and za’atar dressing—perfect for healthy meal prep and summer days!
Recipe
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Continue ReadingJump to Recipe Transform Your Thanksgiving Leftovers into a Cozy Turkey Dumpling Soup The Perfect Post-Thanksgiving Comfort Meal Thanksgiving might be over, but your fridge is likely still brimming with leftovers, waiting to be transformed into something new and exciting. Instead of the usual turkey sandwiches or reheating…
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Continue ReadingPreparation This sauce is very versatile and can make any dish taste gourmet. It’s made with olives and capers, and has a crispy texture. In this post, we’ll talk more about the sauce, how it’s made, and some great dishes you can pair it with. This delectable sauce is bursting…
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Continue ReadingElevate Your Pasta Game with Sweet Corn and Ricotta Ravioli with Pumpkin Puree Hey there, fellow food enthusiasts! Today, we’re diving into a recipe that’s sure to impress your taste buds and dinner guests alike: Sweet Corn and Ricotta Ravioli. Now, this isn’t your average ravioli dish; it’s a veggie…
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Continue ReadingJump to Recipe Sandwiches are a quick and easy meal that can be eaten on the go or enjoyed at home. However, sometimes they can be a bit boring if you’re always using the same fillings. That’s where a delicious vegan mushroom spread comes in! This spread is a great…
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Continue ReadingJump to Recipe Send Gnuds 😉 Try This Gluten-Free Gnudi Gnudi are a type of Italian dumpling that are similar to gnocchi, but made with ricotta cheese instead of potatoes. They are light and fluffy, with a delicate texture and a mild, slightly sweet flavor. The name “gnudi” literally means…