Fried Olive and Caper Sauce
Preparation
This sauce is very versatile and can make any dish taste gourmet. It’s made with olives and capers, and has a crispy texture. In this post, we’ll talk more about the sauce, how it’s made, and some great dishes you can pair it with.
This delectable sauce is bursting with delightful flavors that will take your taste buds on a thrilling adventure. The combination of succulent green olives, zesty capers, earthy garlic, tangy lemon, and spicy chili is a match made in culinary heaven.
For a truly mouth-watering experience, start by heating up some olive oil until it’s hot and simmering. Then, carefully add the olive and caper mixture and let them sizzle and fry until they reach a state of crispiness. This will not only intensify the flavors but also give the luscious sauce an incomparable texture that will make you crave for more!
To truly make this sauce remarkable, don’t forget to add some finely minced garlic, freshly grated lemon zest, and juice for an extra pop of flavor. And for all the spice lovers out there, feel free to garnish this masterpiece with some succulent chopped red chili pepper that adds another layer of complexity to this amazing dish. Get ready to savor every bite of this lovely sauce that will leave you wanting more!
Pairing with Seafood
The Fried Olive and Caper Sauce shines when paired with seafood, particularly white-fleshed fish like Sea Bass. The crispiness of the sauce complements the tender, flaky texture of the fish, while the briny flavors enhance the natural sweetness of the seafood. To prepare, simply sear the Sea Bass fillets until the skin is crispy, then top with the sauce and a drizzle of extra virgin olive oil. The result is a dish that is both elegant and bursting with flavor, perfect for impressing guests or indulging in a gourmet meal at home.
Beyond Seafood
While seafood is a natural pairing for the Fried Olive and Caper Sauce, its versatility knows no bounds. Try drizzling the sauce over grilled chicken or roasted vegetables for a Mediterranean twist on classic dishes. The sauce also works wonderfully as a topping for bruschetta, adding a crunchy, briny element to the toasted bread.
The Fried Olive and Caper Sauce is a culinary gem that deserves a spot in every food enthusiast’s repertoire. Its combination of briny olives and capers, aromatic garlic, zesty lemon, and optional heat from chili creates a flavor profile that is both complex and utterly irresistible. Whether paired with seafood, drizzled over grilled meats, or used as a topping for appetizers, this sauce is sure to delight your taste buds and leave a lasting impression.
Fried Olive and Caper Sauce
4
servings30
minutes40
minutes300
kcalIngredients
- 1 cup pitted green olives, roughly chopped
- 1/4 cup capers, drained and rinsed
- 3 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup fresh parsley, finely chopped (kept separate)
- 1/4 cup fresh basil, finely chopped (kept separate)
- 1/2 cup extra-virgin olive oil
- Salt and pepper, to taste
- 2 tablespoons vegetable oil, for frying
Directions
- Prepare the Olive and Caper Mixture:
- In a medium bowl, combine the chopped olives, capers, minced garlic, lemon zest, and lemon juice.
- Season with salt and pepper to taste, keeping in mind the natural saltiness of olives and capers.
- Fry the Olive and Caper Mixture:
- Heat the oil in a large skillet over medium-high heat.
- Once the oil is hot, carefully add the olive and caper mixture to the skillet.
- Fry for 2-3 minutes, or until the ingredients are well heated and have started to crisp up a bit, stirring occasionally for even cooking.
- Prepare the Herbs:
- While the olive and caper mixture is frying, finely chop the herbs and place in an oven-safe or high heat-tolerant bowl
- Assemble and Serve:
- Once the olive and caper mixture is done frying, carefully pour the hot olive and caper mixture over the bed of fresh herbs.
- Stir immediately, allowing the heat from the olive and caper mixture to slightly wilt and release the flavors of the fresh herbs.
- This sauce is perfect for topping grilled fish, chicken, or roasted vegetables, and can also be tossed with freshly cooked pasta if desired.