Leftover Turkey Dumpling Soup

cj.murfey
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Transform Your Thanksgiving Leftovers into a Cozy Turkey Dumpling Soup

 

The Perfect Post-Thanksgiving Comfort Meal

 

Thanksgiving might be over, but your fridge is likely still brimming with leftovers, waiting to be transformed into something new and exciting. Instead of the usual turkey sandwiches or reheating the same meal, why not turn these remnants into a heartwarming and delicious Turkey Dumpling Soup? This delightful dish not only helps in reducing waste but also brings a comforting twist to your post-Thanksgiving meals.

 

A Nutritious and Flavorful Way to Utilize Leftovers

 

The beauty of this soup lies in its simplicity and flexibility. Using leftover turkey from your Thanksgiving feast not only adds a rich, savory flavor but also makes this recipe an excellent way to incorporate those extra bits of meat that might otherwise go to waste. Additionally, incorporating vegetables like carrots, celery, and onions not only gives the soup a nutritious boost but also enhances its flavor profile, making it a perfect wholesome meal for chilly evenings.

 

The Art of Creating Perfect Dumplings

 

The star of this soup, however, is the dumplings. These fluffy, tender pillows of dough simmered in the savory broth are what set this soup apart. Making dumplings from scratch might sound intimidating, but it’s surprisingly easy and rewarding. The key is to keep the dough just moist enough and to avoid overworking it, ensuring that your dumplings turn out light and fluffy.

 

A Recipe that Celebrates Tradition and Innovation

 

This Turkey Dumpling Soup is not just about utilizing leftovers; it’s a celebration of tradition and innovation. While it uses classic ingredients and flavors associated with Thanksgiving, it also provides an opportunity to create something new and exciting from the familiar. It’s a dish that speaks to the heart of what Thanksgiving is all about – gratitude, family, and the joy of sharing a meal.

 

The Comfort of a Homemade Meal

 

There’s something deeply comforting about a homemade soup, especially one that’s made with leftovers from a family feast. It’s a reminder of the holiday’s warmth and togetherness, extending the spirit of Thanksgiving a little longer. Whether you’re enjoying this soup alone or sharing it with family and friends, it’s sure to bring a sense of comfort and contentment.

 

A Sustainable and Economical Choice

 

In a time when food waste is a growing concern, using your Thanksgiving leftovers to their fullest potential is not just delicious but also responsible. This Turkey Dumpling Soup is an excellent example of how we can be mindful about food consumption, reducing waste while still enjoying delicious and hearty meals.

 

The Joy of Cooking Post-Thanksgiving

 

Preparing this Turkey Dumpling Soup is an enjoyable experience in itself. The process of transforming leftovers into a new meal can be a therapeutic and creative endeavor, offering a chance to wind down after the hustle and bustle of preparing the Thanksgiving feast.

 

A New Post-Thanksgiving Tradition

 

In conclusion, this Turkey Dumpling Soup is more than just a recipe; it’s a way to bring new life to your Thanksgiving leftovers, create a nutritious and delicious meal, and enjoy the simple pleasures of cooking and eating together. It’s a dish that might just become your new post-Thanksgiving tradition, eagerly anticipated as much as the holiday itself. So, gather your leftovers, roll up your sleeves, and get ready to create a soup that’s as comforting as it is delightful. Let this Turkey Dumpling Soup become a symbol of your holiday creativity and your commitment to making the most out of every meal.

Turkey Dumpling Soup
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Turkey Dumpling Soup

Recipe by The Balanced Bowl
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • For the Soup

  • - 1 tablespoon olive oil

  • - 1 onion, chopped

  • - 2 carrots, sliced

  • - 2 celery stalks, sliced

  • - 3 garlic cloves, minced

  • - 6 cups chicken or turkey broth

  • - 2 cups cooked turkey, shredded

  • - Salt and pepper to taste

  • - 1/2 teaspoon dried thyme

  • - 1 bay leaf

  • For the Dumplings

  • - 1 cup all-purpose flour

  • - 2 teaspoons baking powder

  • - 1/2 teaspoon salt

  • - 1/2 teaspoon black pepper

  • - 1/2 cup milk

  • - 2 tablespoons unsalted butter, melted

  • - 1/4 cup fresh parsley, chopped

Directions

  • In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic, cooking until vegetables are softened, about 5 minutes. Pour in the broth and bring to a simmer. Add the cooked turkey, thyme, bay leaf, salt, and pepper. Simmer for about 10 minutes.
  • In a bowl, mix together flour, baking powder, salt, and pepper.
  • Stir in milk, melted butter, and chopped parsley until just combined. Don’t overmix; the dough should be sticky.
  • Drop tablespoon-sized balls of dumpling dough into the simmering soup. Cover and simmer for 15-20 minutes or until dumplings are cooked through.
  • Remove the bay leaf and adjust seasoning as needed.
  • Serve the soup hot, ensuring each serving gets a few dumplings.
  • Enjoy your homemade turkey dumpling soup! It's a great way to use leftover turkey and warm up on a chilly day.

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