Jump to Recipe Send Gnuds 😉 Try This Gluten-Free Gnudi Gnudi are a type of Italian dumpling that are similar to gnocchi, but made with ricotta cheese instead of potatoes. They are light and fluffy, with a delicate texture and a mild, slightly sweet flavor. The name “gnudi” literally means “naked” in Italian, because they are essentially the filling of ravioli or tortellini without the pasta shell. In this recipe, we will make a gluten-free gnudi for all our gluten sensitive babes out there. While gnudi may sound like a fancy and complex dish, they are actually quite simple to…
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Continue ReadingJump to Recipe There is nothing more satisfying than using up every part of an ingredient in your fridge. If there is anyone who gets it, it’s me. Life happens, you use part of an ingredient for one recipe and the rest just sits in the fridge until it withers…
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Continue Reading3 Ingredient Savory Lentil Pancakes If you’re anything like me, you’re always on the lookout for new and interesting recipes to try. And if you’re also like me, you’re always looking for recipes that are easy to make and don’t require a lot of ingredients. Well, today is your lucky…
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Continue ReadingAre you a garlic lover? Even if you aren’t, you’ll love this garlic dressing! This Garlic Dressing is vegan, gluten-free, and it’s perfect for drizzling on everything from salads to roasted vegetables. And if you’re looking for a dupe of the popular brand Garlic Expressions, this is it! I love…
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Jalapeno Poppers Recipe by cj.murfeyServings 4 servingsPrep time 30 minutesCooking time 40 minutesCalories 300 kcal Ingredients 3/4 cup raw cashews, ((soaked for 4-6 hours or overnight, then drained)) 1/2 medium white or yellow onion ((diced)) 2 cloves garlic ((minced)) 2 Tbsp nutritional yeast 1 tsp cumin 1/2 cup vegetable broth…