Print Baked Falafel [Gluten-free, vegan, dairy-free] Recipe by cj.murfeyServings 4 servingsPrep time 20 minutesCooking time 40 minutesCalories 300 kcal Ingredients 2 cups soaked chickpeas 1/2 large red onion, roughly chopped (about 1 cup chopped) 4 cloves garlic, roughly chopped 1/4 to 1/2 cup loosely packed parsley 1/4 to 1/2 cup loosely packed cilantro 2 tablespoons olive oil 2 tablespoons lemon juice 2 teaspoons cumin 2 teaspoons coriander 1 1/2 teaspoons salt 2 teaspoons baking powder Directions Preheat the oven to 375°F: Brush or rub a baking sheet with a thin layer of olive oil. Combine all the ingredients in a…
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Continue ReadingAre you a garlic lover? Even if you aren’t, you’ll love this garlic dressing! This Garlic Dressing is vegan, gluten-free, and it’s perfect for drizzling on everything from salads to roasted vegetables. And if you’re looking for a dupe of the popular brand Garlic Expressions, this is it! I love…
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Jalapeno Poppers Recipe by cj.murfeyServings 4 servingsPrep time 30 minutesCooking time 40 minutesCalories 300 kcal Ingredients 3/4 cup raw cashews, ((soaked for 4-6 hours or overnight, then drained)) 1/2 medium white or yellow onion ((diced)) 2 cloves garlic ((minced)) 2 Tbsp nutritional yeast 1 tsp cumin 1/2 cup vegetable broth…