easy cleanup

Jump to Recipe There is nothing more satisfying than using up every part of an ingredient in your fridge. If there is anyone who gets it, it’s me. Life happens, you use part of an ingredient for one recipe and the rest just sits in the fridge until it withers away. This green sauce is a savior for those extra herb stems you weren’t going to use anyways. They are so often forgotten but they still have so much flavor! The Type of Herb Matters Herb stems that are acceptible: cilantro parsley dill tarragon mint basil Herb stems that won’t…