Jump to Recipe Send Gnuds 😉 Try This Gluten-Free Gnudi Gnudi are a type of Italian dumpling that are similar to gnocchi, but made with ricotta cheese instead of potatoes. They are light and fluffy, with a delicate texture and a mild, slightly sweet flavor. The name “gnudi” literally means “naked” in Italian, because they are essentially the filling of ravioli or tortellini without the pasta shell. In this recipe, we will make a gluten-free gnudi for all our gluten sensitive babes out there. While gnudi may sound like a fancy and complex dish, they are actually quite simple to…
Dinner
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Continue ReadingPrint Baked Falafel [Gluten-free, vegan, dairy-free] Recipe by cj.murfeyServings 4 servingsPrep time 20 minutesCooking time 40 minutesCalories 300 kcal Ingredients 2 cups soaked chickpeas 1/2 large red onion, roughly chopped (about 1 cup chopped) 4 cloves garlic, roughly chopped 1/4 to 1/2 cup loosely packed parsley 1/4 to 1/2 cup…
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Continue ReadingPrint Lentil Loaf Recipe by cj.murfeyServings 5 servingsPrep time 50 minutesCooking time 40 minutesCalories 408 kcal Ingredients 2/3 cup dry green or brown lentils, rinsed and drained 1/3 cup short grain brown rice 1 cup finely chopped walnuts 2 cups water 2 cups vegetable broth 1 tablespoon avocado oil 1…