Jump to Recipe Send Gnuds 😉 Try This Gluten-Free Gnudi Gnudi are a type of Italian dumpling that are similar to gnocchi, but made with ricotta cheese instead of potatoes. They are light and fluffy, with a delicate texture and a mild, slightly sweet flavor. The name “gnudi” literally means…
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Continue ReadingJump to Recipe Paleo Pad Thai: My Favorite Way to Use Carrot Ribbons Are you looking for a delicious and healthy meal that can satisfy your craving for Thai food while still adhering to a Paleo diet? I have the perfect alternative that is absolutely delicious. Using carrots instead of…
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Continue ReadingJump to Recipe There is nothing more satisfying than using up every part of an ingredient in your fridge. If there is anyone who gets it, it’s me. Life happens, you use part of an ingredient for one recipe and the rest just sits in the fridge until it withers…
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‘Tis the season for soups! That means I’m basically eating soup for every meal and I’m making a least one soup or stew for my clients. And since I’m finding such amazing mushrooms at the farmers market right now, I decided to make this mushroom and wild rice soup that…
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Continue ReadingPin Print Vegan Ground “Meat” Recipe by The Balanced BowlServings 6 servingsPrep time 5 minutesCooking time 10 minutesCalories 149 kcal Ingredients 8-10 cremini mushrooms 1 cup lentils 1/2 cup walnuts 3 cloves garlic 1 tablespoon olive oil, plus 1/2 tbsp for frying 1 tsp salt, plus more to taste Directions…
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I’m always trying to make things just a little bit healthier and/or more affordable and this copycat Japanese BBQ sauce might be my favorite one yet. This sauce recently came into my life by a friend who was so kind to put it in a gift bag she made for…